Faez and birthday girl Susan (Judy' sis) at our Indian dinner on Sat. night. The menu: Entrée - Chicken Shashlick (Chicken wingettes marinated in yogurt, garlic, ginger and tandoori spice and grilled, served hot garnished with fresh coriander and a creamy mint sauce); Main -Aloo Palak (English spinach panfried with potatoes and pickled garlic): Methi Dhal (Toover dhal cooked with dried fenugreek leaves, turmeric and shah zeera, tempered with panfried onions at the end); Fish Pulao –(Dill flavoured Spicy rice layered with fish) and home-made Roti (Hot off the pan rotis)